Hannu Perttilä

Hannu Perttilä

Good pipes, better feeling!

Instrument group
Section principal


I am from Lappeenranta.

I joined the orchestra in autumn 2015.

I like to play all kinds of music, but perhaps most of all Beethoven and Brahms.

If I had to pick just one favourite place in Helsinki, then I would say the Kuningatar Saba restaurant on Mechelininkatu. I think it’s the only restaurant in Finland that serves my favourite food, i.e. Ethiopian cuisine.

The highlight of the spring 2016 season for me will be Brahms’ third symphony (12 February), since I haven’t performed it before.